BLANC DE BLANCS
Pinot Blanc and Riesling-Silvaner
Vin Mousseux, AOC Graubünden
Harvest from the elevated "Bovel" vineyard
Fermentation in used barrels, then pressed according to the Méthode traditionnelle (bottle fermentation).
dry (Brut), fine sparkling wine with a light flint aroma, long-lasting, fine perlage, delicate, fresh bouquet.
mild, dry aperitif with pastries, fruit or as a companion to fish, and light dishes.