
CRÉMANT
BLANC DE BLANCS
Grape variety
Pinot Blanc and Riesling-Silvaner
Classification
Malans, AOC Graubünden
Vinification
Harvest from the elevated "Bovel" vineyard
Fermentation in used barrels, then pressed according to the Méthode traditionnelle (bottle fermentation).
Wine description
dry (Brut), fine sparkling wine with a light flint aroma, long-lasting, fine perlage, delicate, fresh bouquet.
Food pairing
mild, dry aperitif with pastries, fruit or as a companion to fish, and light dishes.