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EXTRA BRUT
BLANC DE BLANCS
Grape variety
Pinot Blanc and Riesling-Silvaner
Classification
Vin Mousseux, Extra Brut
AOC Graubünden
Vinification
Harvest from the elevated "Bovel" vineyard
Fermentation in used barrels, then pressed according to the Méthode traditionnelle (bottle fermentation).
Wine description
dry, fine sparkling wine with a light flint aroma, long-lasting, fine perlage, delicate, fresh bouquet.
Food pairing
mild, dry aperitif with pastries, fruit or as a companion to fish, and light dishes.
Vintage 2020
17/20 points
SWZ / Swiss wine magazine
Silky, fragrant bouquet, lilac, chalk, yellow currants, silky, fine palate, delicate fruit, fine mousse, fresh acidity, fine finish
|drink until 2032
Vintage 2018
17/20 points
SWZ / Swiss wine magazine
Silky, fresh bouquet, yeast, chalk, white flowers. Delicate, fragrant palate with delicate fruit, strong, fine mousse, fine aromas, light finish.
|drink until 2034
Vintage 2017
17/20 points
SWZ / Swiss wine magazine
Fresh, silky, delicate bouquet, chalk, fine yeast, star fruit. Fine, fragrant palate with delicate fruit, strong, fine mousse, fragrant aromas, light finish.
| drink until 2026
Vintage 2016
17/20 points
SWZ / Swiss wine magazine
Fresh, fine mineral bouquet, chalk. Fragrant palate, fine fruit, well-integrated acidity, fine aromas, fine mousse, long, fine finish.
| drink until 2028
Vintage 2012
17/20 points
SWZ / Swiss wine magazine
Delicate, fresh bouquet, bergamot, fine yeast. Medium-bodied palate, delicate fruit, ripe acidity, elegant structure, good mousse, delicate finish.
| drink until 2020
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