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CRÉMANT

BLANC DE BLANCS

 

 

 

Grape variety

Pinot Blanc and Riesling-Silvaner

 

Classification

Malans, AOC Graubünden

 

 

Vinification

Harvest from the elevated "Bovel" vineyard

Fermentation in used barrels, then pressed according to the Méthode traditionnelle (bottle fermentation).

 

Wine description

dry (Brut), fine sparkling wine with a light flint aroma, long-lasting, fine perlage, delicate, fresh bouquet.

 

Food pairing

mild, dry aperitif with pastries, fruit or as a companion to fish, and light dishes.

 

Vintage 2018

17/20 points

SWZ / Swiss wine magazine
 
A fresh, silk bouquet, yeast, chalk, white flowers. Delicate, fragrant palate with delicate fruit, strong, fine mousse, fine aromas, light finish.
 
| drink until 2034

Vintage 2017

17/20 points

SWZ / Swiss wine magazine
 
Fresh, silky, delicate bouquet, chalk, fine yeast, star fruit. Fine, fragrant palate with delicate fruit, strong, fine mousse, fragrant aromas, light finish.
 
| drink until 2026

Vintage 2016

17/20 points

SWZ / Swiss wine magazine
 
Fresh, fine mineral bouquet, chalk. Fragrant palate, fine fruit, well-integrated acidity, fine aromas, fine mousse, long, fine finish.
 
| drink until 2028

Vintage 2012

17/20 points

SWZ / Swiss wine magazine
 
Delicate, fresh bouquet, bergamot, fine yeast. Medium-bodied palate, delicate fruit, ripe acidity, elegant structure, good mousse, delicate finish.
 
| drink until 2020