Grape variety

Completer

 

Classification

AOC Graubünden

 

 

Vinification

late harvest, pressed in mid-December.

Fermentation and ageing in a new barrel.

 

Wine description

noble golden yellow, beguiling fruit nose of mango, papaya, lichee, sweet, round palate with a fantastic note of acidity.

 

Food pairing

heavy, sweet dessert wine with foie gras, pear or apricot cake, cheese and fruit.