Grape variety

Pinot Gris & Gewürztraminer

 

Classification

AOC Graubünden

 

 

Vinification

Pressed like a white portwine, fermentation is interrupted with the addition of brandy. Ageing in used barrels.

 

Wine description

light golden yellow, beguiling nose of light fruits and roses, sweet, voluminous palate with a distinctive finish.

 

Food pairing

sweet dessert wine, perfect with cheese and fruit cake.