Vin de liqueur, AOC Graubünden
Pressing as vin muté, fermentation is interrupted with the addition of brandy. Aging in used barrels.
dense ruby red, scents of Christmas bakery, dried pears, cinnamon, blackberry liqueur and old cognac, sweet, spicy taste with an interesting finish.
goes well with melon and ham, chocolate desserts, or with a cigar.