
PINOT NOIR
«MUTÉ»
Grape variety
Pinot Noir
Classification
AOC Graubünden
Vinification
Pressing as vin muté, fermentation is interrupted with the addition of brandy. Aging in used barrels.
Wine description
dense ruby red, scents of Christmas bakery, dried pears, cinnamon, blackberry liqueur and old cognac, sweet, spicy taste with an interesting finish.
Food pairing
goes well with melon and ham, chocolate desserts, or with a cigar.