
PINOT NOIR
«TRADITION»
Grape variety
Pinot Noir
Classification
Malans, AOC Graubünden
Vinification
light, fruity type (village type), classic maceration and aging in used barrels.
Wine description
Purple-red, traditional Pinot Noir, fine raspberry / blackberry aromas, dried spices on the palate, youthful, fruity Pinot with fine tannins.
Food pairing
Goes well with Grisons dried meats, cheese, light meals, and Italian dishes.