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ROSÉ
EXTRA BRUT
Grape variety
Pinot Noir
Classification
Vin Mousseux, Extra Brut
AOC Graubünden
Vinification
Rosé pressed after a short contact time with the skins. Fermentation in used barrels, then pressed according to the Méthode traditionnelle (bottle fermentation).
Wine description
dry, fine sparkling wine with a fruity aroma of raspberries and wild berries, long-lasting, fine perlage, full, elegant bouquet.
Food pairing
mild, dry aperitif with pastries, fruit or as a companion to fish, and light dishes.
Vintage 2020
17/20 points
SWZ / Swiss wine magazine
(100% Pinot Noir) Silky, fresh, delicately mineral bouquet, raspberry blossoms, chalk, lemon balm. Delicate, fresh palate, delicate fruit, strong, fine mousse, fragrant aromas, fine finish, can still improve.
|drink until 2038
Vintage 2018
17/20 points
SWZ / Swiss wine magazine
(100% Pinot Noir) Silky, fine, delicate bouquet, raspberry blossoms, chalk, yeast. Delicate, fresh palate with fine mousse, elegant structure, fine Pinot Noir fruit, fresh aromas, light finish.
|drink until 2034
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