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Grape variety

Pinot Noir



Vin Mousseux, AOC Graubünden




Rosé pressed after a short contact time with the skins. Fermentation in used barrels, then pressed according to the Méthode traditionnelle (bottle fermentation).


Wine description

dry (brut), fine sparkling wine with a fruity aroma of raspberries and wild berries, long-lasting, fine perlage, full, elegant bouquet.


Food pairing

mild, dry aperitif with pastries, fruit or as a companion to fish, and light dishes.



Vintage 2020
17/20 points

SWZ / Swiss wine magazine

(100% Pinot Noir) Silky, fresh, delicately mineral bouquet, raspberry blossoms, chalk, lemon balm. Delicate, fresh palate, delicate fruit, strong, fine mousse, fragrant aromas, fine finish, can still improve.

|drink until 2038

Vintage 2018
17/20 points

SWZ / Swiss wine magazine
(100% Pinot Noir) Silky, fine, delicate bouquet, raspberry blossoms, chalk, yeast. Delicate, fresh palate with fine mousse, elegant structure, fine Pinot Noir fruit, fresh aromas, light finish. 
|drink until 2034
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