Grape variety

Pinot Noir



Malans, AOC Graubünden




Rosé pressed after a short contact time with the skins. Fermentation in used barrels, then pressed according to the Méthode traditionnelle (bottle fermentation).


Wine description

dry (brut), fine sparkling wine with a fruity aroma of raspberries and wild berries, long-lasting, fine perlage, full, elegant bouquet.


Food pairing

mild, dry aperitif with pastries, fruit or as a companion to fish, and light dishes.



Vintage 2018

17/20 points

SWZ / Swiss wine magazine
(100% Pinot Noir) Silky, fine, delicate bouquet, raspberry blossoms, chalk, yeast. Delicate, fresh palate with a fine mousse, elegant structure, fine Pinot Noir fruit, fresh aromas, light finish.
| drink until 2034